From the world-famous Chicken Tikka Masala to the juiciest Chicken Tikka, with Indian food experiences, you will discover all these and a lot more.
From quirky street grubs to extravagant Palace food. Nothing gives you the true cultural taste of India than its cuisine. Indian food varies from each region matching the diversity in soil type, climate, trade relations, age-old traditions and foreign invasions.
The food potpourri of Indian cuisine can be identified by North, East, South and West- the four main regional styles.
North India including the north-west frontiers was ruled by the Moghuls – who introduced the dum-pukht (air-cooked) style of cooking. No wonder, the rich Mughlai cuisine which originated from the royal kitchens of Mughal Kings, is still immensely popular. While exploring palace cuisines, you must try Rajasthani dishes – the state with magnificent forts is also known for its spicy curries and delicious sweets.
The cuisine of South India is created around rice and loved for its light, low calorie appetizing dishes. The common thread in the Southern region is Coconut, which can be wonderfully enjoyed in starters, main course and desserts.
The western state of Gujrat will delight you with its sumptuous vegetarian dishes. Goa will win you over with its sea food and dishes perfected by Portuguese influence. Maharashtra will spice up your trip with its coastal creations and Parsi cuisine from Mumbai.
Eastern cuisines treat your palate with subtlety. Delicate Bengali creations have fish, rice and never-ending variety of sweets in its center. Bihar and Uttar Pradesh enjoy their vegetables and beans, however they have also overtones in their diet including various kind of meat.
With so much to try, you need an insider on your side ensuring you do not miss out on the fabled Biryanis of Hyderabad, melt-in-the-mouth kebabs of Lucknow or many hidden must-eat dishes. We can help you book a Food Tour with Locals, connect with Foodie Groups. Because with the right food experience, you will taste the real India.